Lamba, Kartik.  4  0   <br/><br/>
Catering and kitchen management /        6 
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Kartik Lamba. 
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 - viii, 256 pages.         
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<br/><br/><label>ISBN: </label>9788126149742   
<br/><br/><label>ISSN: </label>2 
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<br/><br/><label>Nat. Bib. No.: </label> 2 
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<br/><br/><label>Subjects--Personal Names: </label><br/>     2     --0------
<br/><br/><label>Subjects--Corporate Names: </label><br/>     6 --0-- 2 --------
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering    ----Management.------
<br/><br/><label>Subjects--Geographic Terms: </label><br/>--------20--
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