Foskett, David,  4  0  1951- <br/><br/>
The theory of hospitality & catering :  for levels 3 and 4 /      6 
   Theory of hospitality and catering    6     
David Foskett, Patricia Paskins ; consultant editors Victor Ceserani, Neil Rippington. 
 - 12th edition.   
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 - xi, 436 pages :  color illustrations   27 cm.     
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<br/><br/>   Previous editions published as The Theory of Catering--T.p. verso. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>The hospitality industry -- Food commodities, nutrition and science -- Planning, production and service -- Organisation and business development -- Legislation.       
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<br/><br/><label>ISBN: </label>9781444123760 (paperback)   
<br/><br/><label>ISSN: </label>2 
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<br/><br/><label>LCCN: </label>2012472874 
<br/><br/><label>Nat. Bib. No.: </label>GBB0E2784    bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>    
<br/><br/><label>Subjects--Personal Names: </label><br/>     2     --0------
<br/><br/><label>Subjects--Corporate Names: </label><br/>     6 --0-- 2 --------
<br/><br/><label>Subjects--Meeting Names: </label><br/><br/> 0    2 --
<br/><br/><label>Subjects--Uniform Titles: </label><br/>  --20------
<br/><br/><label>Subjects--Chronological Terms: </label><br/> 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry.;Caterers and catering.;Food service management.    --------20--
<br/><br/><label>Subjects--Geographic Terms: </label><br/>--------20--
<br/><br/><label>Index Terms--Genre/Form: </label><br/>----2
<br/><br/><label>LC Class. No.: </label>TX911.5  / .F67 20112 
<br/><br/><label>Dewey Class. No.: </label>647.94  / F789t 2011222 
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