edited by Peter Jones.  4  0   <br/><br/>
Introduction to hospitality operations :  an indispensable guide to the industry /      6 
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edited by Peter Jones. 
 - 2nd ed.   
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 - xiii, 301p. :  illus. & photos.       
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<br/><br/><label>ISBN: </label>0-82646077-1   
<br/><br/><label>ISSN: </label>2 
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