Tresidder, Richard.  4  0   <br/><br/>
Marketing in food, hospitality, tourism and events :  a critical approach /      6 
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Richard Tresidder and Craig Hirst. 
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<br/><br/>Includes bibliographical references and index. 
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<br/><br/><label>ISBN: </label>9781906884222 (paperback)   
<br/><br/><label>ISSN: </label>2 
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<br/><br/><label>Nat. Bib. No.: </label> 2 
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<br/><br/><label>Subjects--Personal Names: </label><br/>     2     --0------
<br/><br/><label>Subjects--Corporate Names: </label><br/>     6 --0-- 2 --------
<br/><br/><label>Subjects--Meeting Names: </label><br/><br/> 0    2 --
<br/><br/><label>Subjects--Uniform Titles: </label><br/>  --20------
<br/><br/><label>Subjects--Chronological Terms: </label><br/> 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry;Tourism;Food -- Marketing.;Special events - Marketing.    ----Marketing.;Marketing.------
<br/><br/><label>Subjects--Geographic Terms: </label><br/>--------20--
<br/><br/><label>Index Terms--Genre/Form: </label><br/>----2
<br/><br/><label>LC Class. No.: </label>TX911.3   / 2 
<br/><br/><label>Dewey Class. No.: </label>647.940688 T725m 2012  / 223 
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