Jagels, Martin.  4  0   <br/><br/>
Hospitality management accounting /        6 
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Martin G. Jagels, Michael M. Coltman. 
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 - ix, 612 p. :  ill.   24 cm.     
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<br/><br/>   Rev. ed. of: Hospitality management accounting / Michael M. Coltman, Martin G. Jagels. 7th ed. 2001.;Includes index. 
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<br/><br/> Reviews the basic fundamentals of financial accounting, and examines aspects of accounting as they relate to hospitality management, covering budgeting, cash flow, financial statements, pricing, and other topics.       
<br/><br/>   Adult;Adult  Follett Library Resources 
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<br/><br/><label>ISBN: </label>471092223   
<br/><br/><label>ISSN: </label>2 
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<br/><br/><label>Nat. Bib. No.: </label> 2 
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<br/><br/><label>Subjects--Personal Names: </label><br/>     2     --0------
<br/><br/><label>Subjects--Corporate Names: </label><br/>     6 --0-- 2 --------
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotels;Taverns (Inns);Food service;Managerial accounting.;Hotels and motels;Food service;Management    ----Accounting.;Accounting.;Accounting.;Accounting.;Accounting.;Accounting.------
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<br/><br/><label>LC Class. No.: </label>HF5686.H75  / C53 20042 
<br/><br/><label>Dewey Class. No.: </label>657/.837  / 222 
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