Cote, Raymond.  4  0   <br/><br/>
Basic hotel and restaurant accounting /        6 
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Raymond Cote 
 - Fifth Edition   
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 - xiv, 364 p. :  ill.   23 cm.     
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<br/><br/>   Rev. ed. of: Understanding hospitality accounting I. 1997.;Includes index. 
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<br/><br/><label>ISBN: </label>866122362   
<br/><br/><label>ISSN: </label>2 
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<br/><br/><label>Nat. Bib. No.: </label> 2 
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<br/><br/><label>Subjects--Personal Names: </label><br/>     2     --0------
<br/><br/><label>Subjects--Corporate Names: </label><br/>     6 --0-- 2 --------
<br/><br/><label>Subjects--Meeting Names: </label><br/><br/> 0    2 --
<br/><br/><label>Subjects--Uniform Titles: </label><br/>  --20------
<br/><br/><label>Subjects--Chronological Terms: </label><br/> 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry    ----Accounting.----20--
<br/><br/><label>Subjects--Geographic Terms: </label><br/>--------20--
<br/><br/><label>Index Terms--Genre/Form: </label><br/>----2
<br/><br/><label>LC Class. No.: </label>HF5686.H75  / C626 20022 
<br/><br/><label>Dewey Class. No.: </label>657/.837  / 221 
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