Fearn, David A.  4  0   <br/><br/>
The practice of general management: catering applications        6 
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David A. Fearn. 
 - Revised ed.   
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 - xiv, 226 p  illus.  21 cm.     
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 - The new manager's library     .
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<br/><br/>   Previous ed. published as 'Management systems for the hotel, catering and allied industries'. London, Business Books, 1969. 
<br/><br/>Bibliography: p. 222. 
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<br/><br/><label>ISBN: </label>356034143   
<br/><br/><label>ISSN: </label>2 
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<br/><br/><label>Nat. Bib. No.: </label>B71-11769  2 
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<br/><br/><label>Subjects--Personal Names: </label><br/>     2     --0------
<br/><br/><label>Subjects--Corporate Names: </label><br/>     6 --0-- 2 --------
<br/><br/><label>Subjects--Meeting Names: </label><br/><br/> 0    2 --
<br/><br/><label>Subjects--Uniform Titles: </label><br/>  --20------
<br/><br/><label>Subjects--Chronological Terms: </label><br/> 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel management.;Restaurant management.    --------20--
<br/><br/><label>Subjects--Geographic Terms: </label><br/>--------20--
<br/><br/><label>Index Terms--Genre/Form: </label><br/>----2
<br/><br/><label>LC Class. No.: </label>TX911  / .F38 19712 
<br/><br/><label>Dewey Class. No.: </label>658/.91/64795  / 2 
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