Fereidoon Shahidi and Keith R. Cadwallader.  4  0   <br/><br/>
Flavor and lipid chemistry of seafoods :  acs symposium series 674 /      6 
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Fereidoon Shahidi and Keith R. Cadwallader. 
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<br/><br/><label>ISBN: </label>0-8412-3526-0   
<br/><br/><label>ISSN: </label>2 
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