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Physiological and behavioral effects of food constituents /        6 
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editors, Richard J. Wurtman, Judith J. Wurtman. 
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 - Nutrition and the brain       v. 6   .
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<br/><br/>Includes bibliographies and index. 
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<br/><br/><label>ISBN: </label>890047332   
<br/><br/><label>ISSN: </label>2 
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<br/><br/><label>Standard No.: </label>        
<br/><br/><label>Publisher. No.: </label>  
<br/><br/><label>Source: </label>        
<br/><br/><label>LCCN: </label>83009690 
<br/><br/><label>Nat. Bib. No.: </label> 2 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>    
<br/><br/><label>Subjects--Personal Names: </label><br/>     2     --0------
<br/><br/><label>Subjects--Corporate Names: </label><br/>     6 --0-- 2 --------
<br/><br/><label>Subjects--Meeting Names: </label><br/><br/> 0    2 --
<br/><br/><label>Subjects--Uniform Titles: </label><br/>  --20------
<br/><br/><label>Subjects--Chronological Terms: </label><br/> 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.;Food;Human behavior;Nutrition.;Brain    ----Composition.;Nutritional aspects.;Physiology.----20--
<br/><br/><label>Subjects--Geographic Terms: </label><br/>--------20--
<br/><br/><label>Index Terms--Genre/Form: </label><br/>----2
<br/><br/><label>LC Class. No.: </label>QP376;QP141  / .N86 vol. 62 
<br/><br/><label>Dewey Class. No.: </label>599/.01/88 s;615/.78  / 219 
<br/><br/><label>National Agricultural Library Call No.: </label> /  
<br/><br/><label>National Library of Medicine Call No.: </label>W1 MU8632 v. 6;WL 300 P578  /  
<br/><br/><label>Gov. Doc. Class. No.: </label>