Physiological and behavioral effects of food constituents - 4 0 16; 1936- Wurtman, Richard J.,;Wurtman, Judith J.; 5 (New York : Raven Press, 1983)
Includes bibliographies and index.
Keywords: 2 -- 0; 6; Composition.;Nutritional aspects.;Physiology. -- Nutrition.;Food;Human behavior;Nutrition.;Brain -- 20; 20; 2