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Foodborne disease handbook /        6 
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edited by Y.H. Hui ... [et al.]. 
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<br/><br/>Includes bibliographical references and indexes. 
<br/><br/>v. 1. Diseases caused by bacteria -- v. 2. Diseases caused by viruses, parasites, and fungi -- v. 3. Diseases caused by hazardous substances.       
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<br/><br/><label>ISBN: </label>0824790634 (v. 1 : alk. paper);0824791657 (v. 2 : alk. paper);0824791665 (v. 3 : alk. paper)   
<br/><br/><label>ISSN: </label>2 
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<br/><br/><label>Standard No.: </label>        
<br/><br/><label>Publisher. No.: </label>  
<br/><br/><label>Source: </label>        
<br/><br/><label>LCCN: </label>94010139 
<br/><br/><label>Nat. Bib. No.: </label> 2 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>    
<br/><br/><label>Subjects--Personal Names: </label><br/>     2     --0------
<br/><br/><label>Subjects--Corporate Names: </label><br/>     6 --0-- 2 --------
<br/><br/><label>Subjects--Meeting Names: </label><br/><br/> 0    2 --
<br/><br/><label>Subjects--Uniform Titles: </label><br/>  --20------
<br/><br/><label>Subjects--Chronological Terms: </label><br/> 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Foodborne diseases;Food Poisoning.;Food Contamination.    ----Handbooks, manuals, etc.----20--
<br/><br/><label>Subjects--Geographic Terms: </label><br/>--------20--
<br/><br/><label>Index Terms--Genre/Form: </label><br/>----2
<br/><br/><label>LC Class. No.: </label>QR201.F62  / F668 19942 
<br/><br/><label>Dewey Class. No.: </label>615.9/54  / 220 
<br/><br/><label>National Agricultural Library Call No.: </label> /  
<br/><br/><label>National Library of Medicine Call No.: </label>WC 268 F68685 1994  /  
<br/><br/><label>Gov. Doc. Class. No.: </label>