Foodborne disease handbook - 4 0 16; (Yiu H.) Hui, Y. H.; 5 (New York : M. Dekker, 1994)
v. 1. Diseases caused by bacteria -- v. 2. Diseases caused by viruses, parasites, and fungi -- v. 3. Diseases caused by hazardous substances.
Includes bibliographical references and indexes.
Keywords: 2 -- 0; 6; Handbooks, manuals, etc. -- Foodborne diseases;Food Poisoning.;Food Contamination. -- 20; 20; 2