Maria Gracia Manalo Peralta.  4  0   <br/><br/>
EFFECTS OF MICROWAVE HEATING ON THE ALPHA-TOCOPHEROL CONTENT OF THE MILLFISH (Chanos-chanos) OIL /        6 
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Maria Gracia Manalo Peralta. 
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<br/><br/>   Thesis (Undergraduate)   Pamantasan ng Lungsod ng Maynila,1995.;BACHELOR OF SCIENCE IN CHEMISTRY. 
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