EFFECTS OF MICROWAVE HEATING ON THE ALPHA-TOCOPHEROL CONTENT OF THE MILLFISH (Chanos-chanos) OIL - Maria Gracia Manalo Peralta. 4 0 16; 5 (1995)
Thesis (Undergraduate) Pamantasan ng Lungsod ng Maynila,1995.;BACHELOR OF SCIENCE IN CHEMISTRY.
Keywords: 2 -- 0; 6; 20; 20; 2