Marsha Lumberio Aguilar.  4  0   <br/><br/>
EFFECTS OF TREATMENT (HYDRATION, GELSTINIZATION, DEHYDRATION) ON GLUTINOUS AND NON GLUTINOUS RICE FOR THE PRODUCTION OF QUICK COOKING RICE /        6 
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Marsha Lumberio Aguilar. 
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<br/><br/>   Thesis (Undergraduate) Pamantasan ng Lungsod ng Maynila, 2002.;BACHELOR OF SCIENCE IN CHEMISTRY. 
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