EFFECTS OF PHYTIC ACID IN THE PROTEIN DIGESTIBILITY AND PHOSPHORUS MINERAL CONTENT OF RED KIDNEY BEANS (PHASEOULUS VULGARIS) AT DIFFERENT STAGE OF MATURITY / 6
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Jennifer Lucas Abad.
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- 49 pp. 28 cm.
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Thesis (Undergraduate) Pamantasan ng Lungsod ng Maynila, 2003.;Bachelor of Science in Chemistry.