EFFECTS OF PHYTIC ACID IN THE PROTEIN DIGESTIBILITY AND PHOSPHORUS MINERAL CONTENT OF RED KIDNEY BEANS (PHASEOULUS VULGARIS) AT DIFFERENT STAGE OF MATURITY - Jennifer Lucas Abad. 4 0 16; 5 (2003)
Thesis (Undergraduate) Pamantasan ng Lungsod ng Maynila, 2003.;Bachelor of Science in Chemistry.
Keywords: 2 -- 0; 6; 20; 20; 2