Gibson, Philip,  4  0  1955- <br/><br/>
Cruise operations management :  hospitality perspectives /      6 
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Philip Gibson. 
 - 2nd ed.   
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 - ix, 312 pages :  illustrataions   24 cm.     
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<br/><br/>Includes bibliographical references and index. 
<br/><br/>Contemporary cruise operations -- Selling cruises and cruise products -- Maritime issues and legislation -- Cruise geography -- Planning the itinerary -- Working onboard -- Customer services -- Managing food and drink operations -- Managing facilities -- Health, safety and security -- Training and learning onboard -- Managing integrated operations -- Cruise management resources.       
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<br/><br/><label>ISBN: </label>9780415699532 (paperback : alk. paper)   
<br/><br/><label>ISSN: </label>2 
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<br/><br/><label>LCCN: </label>2011032807 
<br/><br/><label>Nat. Bib. No.: </label> 2 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>    
<br/><br/><label>Subjects--Personal Names: </label><br/>     2     --0------
<br/><br/><label>Subjects--Corporate Names: </label><br/>     6 --0-- 2 --------
<br/><br/><label>Subjects--Meeting Names: </label><br/><br/> 0    2 --
<br/><br/><label>Subjects--Uniform Titles: </label><br/>  --20------
<br/><br/><label>Subjects--Chronological Terms: </label><br/> 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ocean travel;Cruise lines    ----Management.;Management.------
<br/><br/><label>Subjects--Geographic Terms: </label><br/>--------20--
<br/><br/><label>Index Terms--Genre/Form: </label><br/>----2
<br/><br/><label>LC Class. No.: </label>G550  / .G53 20122 
<br/><br/><label>Dewey Class. No.: </label>387.5/42068  / 223 
<br/><br/><label>National Agricultural Library Call No.: </label> /  
<br/><br/><label>National Library of Medicine Call No.: </label> /  
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