Soriano, Nora Narvaez.  4  0   <br/><br/>
A Guide to meal management and table services /        6 
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Nora Narvaez-Soriano. 
 - revised edition.   
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 - ix, 171 pages :  illustrations.   23 cm.     
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<br/><br/>   Bibliographic record and index. 
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<br/><br/><label>ISBN: </label>971-23-3905-x (paperback)   
<br/><br/><label>ISSN: </label>2 
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<br/><br/><label>Nat. Bib. No.: </label> 2 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>    
<br/><br/><label>Subjects--Personal Names: </label><br/>     2     --0------
<br/><br/><label>Subjects--Corporate Names: </label><br/>     6 --0-- 2 --------
<br/><br/><label>Subjects--Meeting Names: </label><br/><br/> 0    2 --
<br/><br/><label>Subjects--Uniform Titles: </label><br/>  --20------
<br/><br/><label>Subjects--Chronological Terms: </label><br/> 
<br/><br/><label>Subjects--Topical Terms: </label><br/>----
<br/><br/><label>Subjects--Geographic Terms: </label>--Food.;
<br/><br/><label>Subjects--Index Terms: </label>Table service. 
<br/><br/><label>Index Terms--Genre/Form: </label><br/>-- ----20--
<br/><br/><label>LC Class. No.: </label> / 2 
<br/><br/><label>Dewey Class. No.: </label> / 2 
<br/><br/><label>National Agricultural Library Call No.: </label> /  
<br/><br/><label>National Library of Medicine Call No.: </label> /  
<br/><br/><label>Gov. Doc. Class. No.: </label>