Narvaez-Soriano, Nora.  4  0   <br/><br/>
A guide to food selection, preparation and preservation /        6 
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Nora Narvaez-Soriano. 
 - Revised edition.   
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 - vi, 170 pages :  illustrations.   23 cm.     
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<br/><br/>   Includes index. 
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<br/><br/><label>ISBN: </label>9712301141 (paperback)   
<br/><br/><label>ISSN: </label>2 
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<br/><br/><label>Nat. Bib. No.: </label> 2 
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<br/><br/><label>Subjects--Personal Names: </label><br/>     2     --0------
<br/><br/><label>Subjects--Corporate Names: </label><br/>     6 --0-- 2 --------
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<br/><br/><label>Subjects--Topical Terms: </label><br/>----
<br/><br/><label>Subjects--Geographic Terms: </label>--Food.;
<br/><br/><label>Subjects--Index Terms: </label>Food--Handbooks, manuals, etc. 
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<br/><br/><label>LC Class. No.: </label> / 2 
<br/><br/><label>Dewey Class. No.: </label> / 2 
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