Adams, James L.  4  0   <br/><br/>
Good products, bad products :  essential elements to achieving superior quality /      6 
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James L. Adams. 
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 - xiv, 255 pages     24 cm.     
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<br/><br/>Includes bibliographical references and index. 
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<br/><br/>   Professional.   
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<br/><br/><label>ISBN: </label>9780071782401 (hardback)   
<br/><br/><label>ISSN: </label>2 
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<br/><br/><label>Nat. Bib. No.: </label> 2 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>    
<br/><br/><label>Subjects--Personal Names: </label><br/>     2     --0------
<br/><br/><label>Subjects--Corporate Names: </label><br/>     6 --0-- 2 --------
<br/><br/><label>Subjects--Meeting Names: </label><br/><br/> 0    2 --
<br/><br/><label>Subjects--Uniform Titles: </label><br/>  --20------
<br/><br/><label>Subjects--Chronological Terms: </label><br/> 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Quality of products.;Manufacturing industries    ----Quality control.----20--
<br/><br/><label>Subjects--Geographic Terms: </label><br/>--------20--
<br/><br/><label>Index Terms--Genre/Form: </label><br/>----2
<br/><br/><label>LC Class. No.: </label>HF5415.157  / .A33 20122 
<br/><br/><label>Dewey Class. No.: </label>658.4013 Ad18g 2012  / 223 
<br/><br/><label>National Agricultural Library Call No.: </label> /  
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