Cook, Roy A.  4  0   <br/><br/>
Guide to business etiquette /        6 
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Roy A. Cook, Gwen O. Cook. 
 - 2nd edition.   
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 - xiii, 128 pages     21 cm.     
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 - Prentice Hall guide to series in business communication     .
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<br/><br/>Includes bibliographical references and index. 
<br/><br/>Understanding the rules of etiquett -- Creating a powerful first impression -- Maintaining business relationships -- Communication etiquette -- Basic digital etiquette -- Basic business dining etiquette -- Special dining events -- Successful meetings -- Cross-cultural etiquette.       
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<br/><br/>   Professional.   
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<br/><br/><label>ISBN: </label>9780137075041 (paperback)   
<br/><br/><label>ISSN: </label>2 
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<br/><br/><label>Nat. Bib. No.: </label> 2 
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<br/><br/><label>Subjects--Personal Names: </label><br/>     2     --0------
<br/><br/><label>Subjects--Corporate Names: </label><br/>     6 --0-- 2 --------
<br/><br/><label>Subjects--Meeting Names: </label><br/><br/> 0    2 --
<br/><br/><label>Subjects--Uniform Titles: </label><br/>  --20------
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Business etiquette.    --------20--
<br/><br/><label>Subjects--Geographic Terms: </label><br/>--------20--
<br/><br/><label>Index Terms--Genre/Form: </label><br/>----2
<br/><br/><label>LC Class. No.: </label>HF5389  / .C655 20112 
<br/><br/><label>Dewey Class. No.: </label>395.52 C773g 2011  / 222 
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