Grodner, Michele.  4  0   <br/><br/>
Foundations and clinical applications of nutrition :  a nursing approach /      6 
       6     
Michele Grodner, Sara Long, Bonnie C. Walkingshaw. 
 - 4th ed.   
 -     
 - xix, 620 p. :  ill. (chiefly col.)   28 cm. +    1 CD-ROM (4 3/4 in.) 
 -   
 -   
 - 
 - 
 -         .
 -     .
 -          0   .
 -         .
 -  0       .
<br/><br/>    
<br/><br/>Includes bibliographical references and index. 
<br/><br/>PART I: WELLNESS, NUTRITION, AND THE NURSING ROLE: Wellness nutrition -- Personal and community nutrition -- PART II: NUTRIENTS, FOOD, AND HEALTH: Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- PART III: HEALTH PROMOTION THROUGH NUTRITION AND NURSING PRACTICE: Energy supply and fitness -- Management of body composition -- Life span health promotion: pregnancy, lactation, and infancy -- Life span health promotion: childhood and adolescence -- Life span health promotion: adulthood -- PART IV: OVERVIEW OF MEDICAL NUTRITION THERAPY: Nutrition in patient care -- Nutrition and metabolic stress -- Interactions: complementary and alternative medicine, dietary supplements, and medications -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellites -- Nutrition for cardiovascular diseases -- Nutrition for diseases of the kidneys -- Nutrition in cancer, AIDS, and other special problems -- APPENDIXES.       
<br/><br/>   5 
<br/><br/>      
<br/><br/>        
<br/><br/>      
<br/><br/><br/> <br/> <br/> <br/> <br/> <br/> <br/> 
<br/><br/><br/>System requirements for accompanying CD-ROM: Windows 95 and higher (including 98, 2000, NT, ME) ; Macintosh or PowerPC running system 7.1, 8.0 or 9.0 (not compatible with system 10.0 or higher) 
<br/><br/><br/>5     
<br/><br/><br/> <br/>   
<br/><br/><label>ISBN: </label>9780323045292;0323045294   
<br/><br/><label>ISSN: </label>2 
 =   
 =   
<br/><br/><label>Standard No.: </label>        
<br/><br/><label>Publisher. No.: </label>  
<br/><br/><label>Source: </label>        
<br/><br/><label>LCCN: </label>
<br/><br/><label>Nat. Bib. No.: </label> 2 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>101310009    DNLM 
<br/><br/><label>Subjects--Personal Names: </label><br/>     2     --0------
<br/><br/><label>Subjects--Corporate Names: </label><br/>     6 --0-- 2 --------
<br/><br/><label>Subjects--Meeting Names: </label><br/><br/> 0    2 --
<br/><br/><label>Subjects--Uniform Titles: </label><br/>  --20------
<br/><br/><label>Subjects--Chronological Terms: </label><br/> 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet Therapy;Nursing Process.;Nutritional Physiological Phenomena;Diet therapy.;Nutrition.;Nursing.    ----methods----20--Nurses' Instruction.;Nurses' Instruction.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>--------20--
<br/><br/><label>Index Terms--Genre/Form: </label><br/>----2
<br/><br/><label>LC Class. No.: </label>RM216  / .G946 20072 
<br/><br/><label>Dewey Class. No.: </label>615.854  / G873f, 2007222 
<br/><br/><label>National Agricultural Library Call No.: </label> /  
<br/><br/><label>National Library of Medicine Call No.: </label>2007 G-654;WB 400  / G8735f 2007 
<br/><br/><label>Gov. Doc. Class. No.: </label>