TY  - BOOK
AU  - Grodner, Michele.
AU  - Long, Sara.;Walkingshaw, Bonnie C.
ED  - 
ED  - 
ED  - 
ED  - 
TI  - : a nursing approach 
SN  - 9780323045292;0323045294
SN  - 2
PY  - 2007///];copyright 2007.46
CY  - St. Louis
PB  - Mosby
KW  - 
KW  - 2
KW  - 0
KW  - 6
KW  - 20
KW  - methods
KW  - Diet Therapy;Nursing Process.;Nutritional Physiological Phenomena;Diet therapy.;Nutrition.;Nursing
KW  - Nurses' Instruction.;Nurses' Instruction
N1  - Includes bibliographical references and index; PART I: WELLNESS, NUTRITION, AND THE NURSING ROLE: Wellness nutrition -- Personal and community nutrition -- PART II: NUTRIENTS, FOOD, AND HEALTH: Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- PART III: HEALTH PROMOTION THROUGH NUTRITION AND NURSING PRACTICE: Energy supply and fitness -- Management of body composition -- Life span health promotion: pregnancy, lactation, and infancy -- Life span health promotion: childhood and adolescence -- Life span health promotion: adulthood -- PART IV: OVERVIEW OF MEDICAL NUTRITION THERAPY: Nutrition in patient care -- Nutrition and metabolic stress -- Interactions: complementary and alternative medicine, dietary supplements, and medications -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellites -- Nutrition for cardiovascular diseases -- Nutrition for diseases of the kidneys -- Nutrition in cancer, AIDS, and other special problems -- APPENDIXES; 5
ER  -