TY  - BOOK
AU  - Whitney, Eleanor Noss.
AU  - Rolfes, Sharon Rady.
ED  - 
ED  - 
ED  - 
ED  - 
SN  - 0538734655 (hardcover : alkaline paper : student edition);9780538734653 (hardcover : alkaline paper : student edition);0538494123 (loose-leaf edition);9780538494120 (loose-leaf edition)
SN  - 2
PY  - 2011///];copyright 201146
CY  - Australia ;;Belmont, CA
PB  - Wadsworth, Cengage Learning
KW  - 
KW  - 2
KW  - 0
KW  - 6
KW  - 20
KW  - Nutritional Physiological Phenomena.;Nutrition
N1  - Includes bibliographical references and index; Overview of nutrition --;Planning a healthy diet --;Digestion, absorption, and transport --;Carbohydrates: sugars, starches, and fibers --;Lipids: triglycerides, phospholipids, and sterols --;Protein: amino acids --;Metabolism: transformations and interactions --;Energy balance and body composition --;Weight management: overweight, obesity and underweight --;Water-soluble vitamins: B vitamins and vitamin C --;Fat-soluble vitamins: A, D, E, and K --;Water and the major minerals --;Trace minerals --;Fitness: physical activity, nutrients, and body adaptations --;Life cycle nutrition: pregnancy and lactation --;Life cycle nutrition: infancy, childhood, and adolescence --;Life cycle nutrition: adulthood and the later years --;Diet and health --;Consumer concerns about foods and water --;Hunger and the global environment --;Cells, hormones, and nerves;;Basic chemistry concepts;;Biochemical structures and pathways;;Measures of protein quality;;Nutrition assessment;;Physical activity and energy requirements;;Exchange list for diabetes;;Table of food composition;;WHO: nutrition recommendations, Canada: Guidelines and meal planning;;Healthy people --; Appendixes:;Glossary --;Index; 5
ER  -