Margen, Sheldon.  4  0   <br/><br/>
The wellness encyclopedia of food and nutrition :  how to buy, store, and prepare every variety of fresh food /      6 
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by Sheldon Margen and the editors of the University of California at Berkeley wellness letter. 
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 - 512 pages :  illustrations (color)   27 cm.     
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<br/><br/>   Includes index. 
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<br/><br/><label>ISBN: </label>0929661036 (hardcover)   
<br/><br/><label>ISSN: </label>2 
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<br/><br/><label>LCCN: </label>92-13017 
<br/><br/><label>Nat. Bib. No.: </label> 2 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>    
<br/><br/><label>Subjects--Personal Names: </label><br/>     2     --0------
<br/><br/><label>Subjects--Corporate Names: </label><br/>     6 --0-- 2 --------
<br/><br/><label>Subjects--Meeting Names: </label><br/><br/> 0    2 --
<br/><br/><label>Subjects--Uniform Titles: </label><br/>  --20------
<br/><br/><label>Subjects--Chronological Terms: </label><br/> 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.;Nutrition.    --------20--
<br/><br/><label>Subjects--Geographic Terms: </label><br/>--------20--
<br/><br/><label>Index Terms--Genre/Form: </label><br/>----2
<br/><br/><label>LC Class. No.: </label>Ref TX353  / .M37 19922 
<br/><br/><label>Dewey Class. No.: </label> / 2 
<br/><br/><label>National Agricultural Library Call No.: </label> /  
<br/><br/><label>National Library of Medicine Call No.: </label> /  
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