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Managing child nutrition programs :  leadership for excellence /      6 
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editors, Josephine Martin, Charlotte Beckett Oakley. 
 - second edition   
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 - xxvi, 861 pages :  illustrations   27 cm.     
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<br/><br/>Includes bibliographical references and index. 
<br/><br/>Leading and managing child nutrition programs for long-time success / Josephine Martin -- History of child nutrition programs / Josephine Martin -- Overview of federal child nutrition legislation / Josephine Martin -- Wellness: putting purpose in practice / Dorothy Caldwell -- Human resources / Martha T. Conklin -- Building a technology framework for child nutrition programs / Penny E. McConnell -- Financial management / Evelina W. Cross and Shirley R. Watkins -- Using performance standards to set direction / Annette Bomar Hopgood -- Menu planning to develop healthy eating practices / Charlotte Beckett Oakley -- Nutrition education: an integral component of child nutrition programs / Marilyn Briggs -- Healthy meals for healthy preschool children / Charlotte Beckett Oakley, Deborah Carr, and Jeanette P. Phillips -- Serving children with special needs / Janet Horsley Willis and Wanda L. Shockey -- Food descriptions: an essential element in effective procurement / Sandra A. Sadler -- Food production systems for the future / Mary B. Gregoire and Mary Kate Harrison -- Preparation of nutritious school meals / Charlotte Beckett Oakley -- Leading for excellence in customer service / Mary Kay Meyer -- Facility design for school nutrition programs / Diane Schweitzer and Jeannie Sneed -- Managing a safe school nutrition environment / Theresa Stretch -- Making marketing relevant / Tab Forgac and Sara Parks -- Communicating with students / Dayle Hayes -- Communicating with school officials / Martha T. Conklin -- Strategic community partnerships / Ruth W. Gordon -- Bridges to the future / Josephine Martin and Charlotte Beckett Oakley.       
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<br/><br/><label>ISBN: </label>978-0-7637-3390-2;0-7637-3390-3     
<br/><br/><label>ISSN: </label>2 
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<br/><br/><label>Standard No.: </label>        
<br/><br/><label>Publisher. No.: </label>  
<br/><br/><label>Source: </label>        
<br/><br/><label>LCCN: </label>2007018304 
<br/><br/><label>Nat. Bib. No.: </label> 2 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>101305939    DNLM 
<br/><br/><label>Subjects--Personal Names: </label><br/>     2     --0------
<br/><br/><label>Subjects--Corporate Names: </label><br/>     6 --0-- 2 --------
<br/><br/><label>Subjects--Meeting Names: </label><br/><br/> 0    2 --
<br/><br/><label>Subjects--Uniform Titles: </label><br/>  --20------
<br/><br/><label>Subjects--Chronological Terms: </label><br/> 
<br/><br/><label>Subjects--Topical Terms: </label><br/>School children;School children;Child Nutrition Physiology;Communication;Food Services;Schools    ----Food;Administration.;Nutrition;Administration.;organization & administration--United States;United States;United States.;United States.;United States.;United States.--20--
<br/><br/><label>Subjects--Geographic Terms: </label><br/>--------20--
<br/><br/><label>Index Terms--Genre/Form: </label><br/>----2
<br/><br/><label>LC Class. No.: </label>LB3479.U54  / M26 20082 
<br/><br/><label>Dewey Class. No.: </label>371.7/16  / 222 
<br/><br/><label>National Agricultural Library Call No.: </label>LB3479.U54  / M26 2008 
<br/><br/><label>National Library of Medicine Call No.: </label>2008 B-742;WS 115  / M266 2008 
<br/><br/><label>Gov. Doc. Class. No.: </label>