TY  - BOOK
AU  - 
AU  - Insel, Paul M.
ED  - 
ED  - 
ED  - 
ED  - 
SN  - 978-1-4496-4924-1;1-4496-4924-6
SN  - 2
PY  - 2014///];copyright 201446
CY  - Burlington, MA
PB  - Jones & Bartlett Learning
KW  - 
KW  - 2
KW  - 0
KW  - 6
KW  - 20
KW  - Nutritional Physiological Phenomena.;Food.;Nutritional Sciences
N1  - Includes bibliographical references and index; Food choices : nutrients and nourishment -- Nutrition guidelines and assessment -- Spotlight on complementary and alternative nutrition : functional foods and dietary supplements -- Digestion and absorption -- Carbohydrates -- Lipids -- Proteins and amino acids -- Alcohol -- Metabolism -- Energy balance, body composition, and weight management -- Spotlight on obesity -- Fat-soluble vitamins -- Water-soluble vitamins -- Water and major minerals -- Trace minerals -- Sports nutrition : eating for peak performance -- Spotlight on eating disorders -- Diet and health -- Life cycle : maternal and infant nutrition -- Life cycle : from childhood through adulthood -- Food safety and technology : microbial threats and genetic engineering -- World view of nutrition : the faces of global malnutrition; 5
ER  -