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Current perspectives on nutrition and health /        6 
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edited by Kenneth K. Carroll. 
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<br/><br/>    ... proceedings of the symposium, which was held in the Richard Ivey School of Business Administration at the University of Western Ontario 16-19 June 1996. - foreword.;Includes index. 
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<br/><br/>Keynote address. Evolution of nutrition research in Britain and other European countries / W. Philip T. James.  Diet and cardiovascular disease. Perspectives from Eastern Europe / Sushma Palmer, Rudolf Poledne -- Diet and cardiovascular disease: the Nordic experience / Pirjo Pietinen -- Diet and cardiovascular disease: a South Pacific perspective / Jim Mann -- Pathogenic and protective nutritional factors in coronary heart disease / Sonja L. Connor, William E. Connor.  Diet and selected health problems. Diet and hypertension / S. George Carruthers -- Role of diet in chronic renal disease progression / Bertram L. Kasiske -- Diet and obesity / Angelo Tremblay, Sylvie St-Pierre, Jean-Pierre Després -- Diet and diabetes / Thomas M.S. Wolever.  Diet and health maintenance. Diet in relation to osteoporosis / Jonathan D. Adachi, Alexandra Papaioannou, George Ioannidis -- Nutrition in relation to alcohol use / Harold Kalant -- Role of diet in health maintenance throughout life / Ernst L. Wynder, Joshua E. Muscat -- Nutritional problems of the elderly / Guylaine Ferland.  Diet and cancer. Dietary mutagens and carcinogens: heterocyclic amines / Keiji Wakabayashi / Nutrition in relation to stomach cancer and stroke mortality / Jozef Victor Joossens, Hugo Kesteloot -- Epidemiology of breast and colon cancers: old risk factors, new mechanisms? / Gail McKeown-Eyssen, M. Elisabeth Del Guidice -- Cancer: influences of fat and calories / David Kritchevsky.  Priorities for nutrition research in Canada. Nutrition for health: an agenda for action / Heather Nielsen.       
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<br/><br/><label>ISBN: </label>0-7735-1724-3;0773517243 (pbk)   
<br/><br/><label>ISSN: </label>2 
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<br/><br/><label>Publisher. No.: </label>  
<br/><br/><label>Source: </label>        
<br/><br/><label>LCCN: </label>700402 
<br/><br/><label>Nat. Bib. No.: </label>GB98-60139  2 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>    
<br/><br/><label>Subjects--Personal Names: </label><br/>     2     --0------
<br/><br/><label>Subjects--Corporate Names: </label><br/>     6 --0-- 2 --------
<br/><br/><label>Subjects--Meeting Names: </label><br/><br/> 0    2 --
<br/><br/><label>Subjects--Uniform Titles: </label><br/>  --20------
<br/><br/><label>Subjects--Chronological Terms: </label><br/> 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition;Diet in disease;Nutritionally induced diseases;Nutrition;Health;Nutrition;Régimes alimentaires;Maladie d'origine nutritionnelle    ----Congresses.;Congresses.;Congresses.;Congrès.;Congrès.;Congrès.----20--Congresses.;Congresses.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>--------20--
<br/><br/><label>Index Terms--Genre/Form: </label><br/>----2
<br/><br/><label>LC Class. No.: </label>RM214  / .C87 19982 
<br/><br/><label>Dewey Class. No.: </label>613.2  / 221 
<br/><br/><label>National Agricultural Library Call No.: </label> /  
<br/><br/><label>National Library of Medicine Call No.: </label>1998 J-761;QU 145  /  
<br/><br/><label>Gov. Doc. Class. No.: </label>