Operating and managing a hotel and restaurant business /        6 

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 - xi, 285 pages. :  illustration.  
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 - 0  volume   
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<br/><br/>Includes bibliographic record and index. 
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<br/><br/>5    5 
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<br/><br/><label>ISBN: </label>
 = 
<br/><br/><label>Standard No.: </label>2   
<br/><br/><label>CODEN: </label>
<br/><br/><label>Source: </label>      
<br/><br/><label>LCCN: </label>
<br/><br/><label>Nat. Bib. No.: </label> 2 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>    
<br/><br/><label>Subjects--Corporate Names: </label><br/>     2     --0------
<br/><br/><label>Subjects--Meeting Names: </label><br/><br/>   6 --0-- 2 --------
<br/><br/><label>Subjects--Uniform Titles: </label><br/> 0    2 ----
<br/><br/><label>Subjects--Chronological Terms: </label><br/> ----
<br/><br/><label>Subjects--Topical Terms: </label><br/>--
<br/><br/><label>Subjects--Geographic Terms: </label><br/>----
<br/><br/><label>Subjects--Index Terms: </label>Hotel management.; 
<br/><br/><label>Index Terms--Genre/Form: </label>--------
<br/><br/><label>National Library of Medicine Call No.: </label> /  
<br/><br/><label>GPO Item No.: </label>
<br/><br/><label>Gov. Doc. Class. No.: </label>
<br/><br/><label>Report. No.: </label>