Soriano, Nora Narvaez.  4  0   <br/><br/>
A Guide to food selection, preparation and preservation /        6 
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Nora Narvaez-Soriano. 
 - Second edition.   
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 - 197 pages     23 cm.     
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<br/><br/>Includes index. 
<br/><br/> Part I, Introduction to food preparation --;Part II, Food preservation --;Part III, Selection, preparation and preservation of selected food groups.     
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<br/><br/><label>ISBN: </label>9789712356452 (paperback)   
<br/><br/><label>ISSN: </label>2 
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<br/><br/><label>Nat. Bib. No.: </label> 2 
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<br/><br/><label>Subjects--Personal Names: </label><br/>     2     --0------
<br/><br/><label>Subjects--Corporate Names: </label><br/>     6 --0-- 2 --------
<br/><br/><label>Subjects--Meeting Names: </label><br/><br/> 0    2 --
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<br/><br/><label>Subjects--Chronological Terms: </label><br/> 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food;Food preservation.;Food preparation.    ----------Handbooks, manuals, etc.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>--------20--
<br/><br/><label>Index Terms--Genre/Form: </label><br/>----2
<br/><br/><label>LC Class. No.: </label>TX355 .N169 2010  / 2 
<br/><br/><label>Dewey Class. No.: </label>F 641.4  / So68g 20102 
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