Lloyd, L. E.  4  0   <br/><br/>
Fundamentals of nutrition /        6 
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L. E. Lloyd, B. E. McDonald, E. W. Crampton. 
 - 2d ed.   
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 - xiii, 466 p. :  ill.   25 cm.     
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 - A Series of books in animal science     .
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 - A Series of books in animal science  0       .
<br/><br/>   Edition of 1960 by these authors, entered under E. W. Crampton. 
<br/><br/>Includes bibliographies and index. 
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<br/><br/><label>ISBN: </label>716705664   
<br/><br/><label>ISSN: </label>2 
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<br/><br/><label>Standard No.: </label>        
<br/><br/><label>Publisher. No.: </label>  
<br/><br/><label>Source: </label>        
<br/><br/><label>LCCN: </label>77016029 
<br/><br/><label>Nat. Bib. No.: </label> 2 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>    
<br/><br/><label>Subjects--Personal Names: </label><br/>     2     --0------
<br/><br/><label>Subjects--Corporate Names: </label><br/>     6 --0-- 2 --------
<br/><br/><label>Subjects--Meeting Names: </label><br/><br/> 0    2 --
<br/><br/><label>Subjects--Uniform Titles: </label><br/>  --20------
<br/><br/><label>Subjects--Chronological Terms: </label><br/> 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition.;Nutrition.    --------20--
<br/><br/><label>Subjects--Geographic Terms: </label><br/>--------20--
<br/><br/><label>Index Terms--Genre/Form: </label><br/>----2
<br/><br/><label>LC Class. No.: </label>QP141  / .C77 19782 
<br/><br/><label>Dewey Class. No.: </label>591.1/3  / 2 
<br/><br/><label>National Agricultural Library Call No.: </label> /  
<br/><br/><label>National Library of Medicine Call No.: </label>QU145 C892f  /  
<br/><br/><label>Gov. Doc. Class. No.: </label>