Biochemistry for dummies / 6
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by John T. Moore and Richard Langley.
- 2nd edition.
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- xvi, 340 pages : illustrations 24 cm.
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Includes index.
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A comprehensive guide to biochemistry that covers basic concepts of water and organic chemistry, proteins, carbohydrates, lipids, acids, bioenergetics, DNA, and related topics; provides figures that illustrate biochemical structures and real-world examples that connect biochemical concepts to everyday life; and includes information on careers in biochemistry, and other related topics.