Rodolfa, Bernardo B.  4  0   <br/><br/>
Events management :  guide for tourism, hospitatility, and business professionals /      6 
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Bernardo B. Rodolfa Jr. 
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 - x, 131 pages :  illustrations   23 cm.     
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<br/><br/>   Includes bibliographical references. 
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<br/><br/>The tourism and hospitality industry: an overview --  Overview of events management --;The event industry --;Your role as a manager of event --;Getting started: on gathering information --;The concept of the event --;Screening the event concept --;Filling the gaps of the event concept --;The event proposal --;Finalizing the event concpet with the event team --;The event execution and evaluation.     
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<br/><br/><label>ISBN: </label>9789719533832 (paperback)   
<br/><br/><label>ISSN: </label>2 
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<br/><br/><label>Nat. Bib. No.: </label> 2 
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<br/><br/><label>Subjects--Personal Names: </label><br/>     2     --0------
<br/><br/><label>Subjects--Corporate Names: </label><br/>     6 --0-- 2 --------
<br/><br/><label>Subjects--Meeting Names: </label><br/><br/> 0    2 --
<br/><br/><label>Subjects--Uniform Titles: </label><br/>  --20------
<br/><br/><label>Subjects--Chronological Terms: </label><br/> 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Special events    ----Management.----20--
<br/><br/><label>Subjects--Geographic Terms: </label><br/>--------20--
<br/><br/><label>Index Terms--Genre/Form: </label><br/>----2
<br/><br/><label>LC Class. No.: </label>GT3405 .R618 2012  / 2 
<br/><br/><label>Dewey Class. No.: </label>F 394.2068  / R618e 20122 
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