Tendero, Edwin V.  4  0   <br/><br/>
English for hotel, restaurant, and tourism industry :  ethics and expressions /      6 
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Edwin V. Tendero, Celia E. Cariņo, Romeo E. Lim. 
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 - 211 pages :  illustrations   26 cm.     
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<br/><br/>Includes bibliographical references. 
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<br/><br/><label>ISBN: </label>978-971-821-340-7 (newsprint)   
<br/><br/><label>ISSN: </label>2 
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<br/><br/><label>Nat. Bib. No.: </label> 2 
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<br/><br/><label>Subjects--Personal Names: </label><br/>     2     --0------
<br/><br/><label>Subjects--Corporate Names: </label><br/>     6 --0-- 2 --------
<br/><br/><label>Subjects--Meeting Names: </label><br/><br/> 0    2 --
<br/><br/><label>Subjects--Uniform Titles: </label><br/>  --20------
<br/><br/><label>Subjects--Chronological Terms: </label><br/> 
<br/><br/><label>Subjects--Topical Terms: </label><br/>English language;English language;Hotel management;Tourism    ----Conversation and phrase books (for tourism industry employees).;Conversation and phrase books (for restaurant and hotel personnel).;Terminology.;Terminology.------
<br/><br/><label>Subjects--Geographic Terms: </label><br/>--------20--
<br/><br/><label>Index Terms--Genre/Form: </label><br/>----2
<br/><br/><label>LC Class. No.: </label> / 2 
<br/><br/><label>Dewey Class. No.: </label>428.34 T252e 2013  / 2 
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