Roldan, Amelia Samson.  4  0   <br/><br/>
Food service and bartending /        6 
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by Amelia Samson Roldan,[and one other]. 
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<br/><br/>   Includes index.;Organization of the F & B Department - - Service equipment and supplies - - Table set-up - - Table service - - Bar service and bartending - - Banquet and catering service - - Room service - - Customer relations & menu merchandising. 
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<br/><br/><label>ISBN: </label>971921371X (paperback)   
<br/><br/><label>ISSN: </label>2 
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<br/><br/><label>Nat. Bib. No.: </label> 2 
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<br/><br/><label>Subjects--Personal Names: </label><br/>     2     --0------
<br/><br/><label>Subjects--Corporate Names: </label><br/>     6 --0-- 2 --------
<br/><br/><label>Subjects--Meeting Names: </label><br/><br/> 0    2 --
<br/><br/><label>Subjects--Uniform Titles: </label><br/>  --20------
<br/><br/><label>Subjects--Chronological Terms: </label><br/> 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service;Bartending    ----Vocational guidance.;Vocational guidance.------
<br/><br/><label>Subjects--Geographic Terms: </label><br/>--------20--
<br/><br/><label>Index Terms--Genre/Form: </label><br/>----2
<br/><br/><label>LC Class. No.: </label> / 2 
<br/><br/><label>Dewey Class. No.: </label>F 641.874  / R643f 20012 
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