Alvarez, Helen U.  4  0   <br/><br/>
Food safety, sanitation and hygiene /        6 
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Helen U. Alvarez, Gina Marie M. Cabuhal. 
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<br/><br/>Includes bibliographical references. 
<br/><br/>Food components -- Biological hazards -- Chemical hazards -- Physical hazards -- The hazard analysis critical control point (HACCP) -- Personal hygiene and sanitation.       
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<br/><br/><label>ISBN: </label>9789710445769 (paperback)   
<br/><br/><label>ISSN: </label>2 
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<br/><br/><label>Nat. Bib. No.: </label> 2 
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<br/><br/><label>Subjects--Personal Names: </label><br/>     2     --0------
<br/><br/><label>Subjects--Corporate Names: </label><br/>     6 --0-- 2 --------
<br/><br/><label>Subjects--Meeting Names: </label><br/><br/> 0    2 --
<br/><br/><label>Subjects--Uniform Titles: </label><br/>  --20------
<br/><br/><label>Subjects--Chronological Terms: </label><br/> 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food;Food industry and trade;Food handling    ----Toxicology.;Safety measures.;Safety measures.------
<br/><br/><label>Subjects--Geographic Terms: </label><br/>--------20--
<br/><br/><label>Index Terms--Genre/Form: </label><br/>----2
<br/><br/><label>LC Class. No.: </label>TX531 .Al86 2010  / 2 
<br/><br/><label>Dewey Class. No.: </label>F 363.1926  / Al86f 20102 
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