Food safety, sanitation and hygiene - Alvarez, Helen U. 4 0 16; Cabuhal, Gina Marie M.; 5 (Manila, Philippines : Mindshapers Company, Incorporated)
Food components -- Biological hazards -- Chemical hazards -- Physical hazards -- The hazard analysis critical control point (HACCP) -- Personal hygiene and sanitation.
Includes bibliographical references.
Keywords: 2 -- 0; 6; Toxicology.;Safety measures.;Safety measures. -- Food;Food industry and trade;Food handling; 20; 2