Day, Christopher  4  0  1967- <br/><br/>
Knife skills for chefs        6 
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Christopher P. Day with Brenda R. Carlos. 
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 - xvii, 172 pages, [16] pages of plates :  color illustrations   24 cm.     
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<br/><br/>Includes bibliographical references (p. 161) and index. 
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<br/><br/><label>ISBN: </label>0-13-118018-5 (paperback)   
<br/><br/><label>ISSN: </label>2 
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<br/><br/><label>Standard No.: </label>        
<br/><br/><label>Publisher. No.: </label>  
<br/><br/><label>Source: </label>        
<br/><br/><label>LCCN: </label>2006-007754 
<br/><br/><label>Nat. Bib. No.: </label> 2 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>    
<br/><br/><label>Subjects--Personal Names: </label><br/>     2     --0------
<br/><br/><label>Subjects--Corporate Names: </label><br/>     6 --0-- 2 --------
<br/><br/><label>Subjects--Meeting Names: </label><br/><br/> 0    2 --
<br/><br/><label>Subjects--Uniform Titles: </label><br/>  --20------
<br/><br/><label>Subjects--Chronological Terms: </label><br/> 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Knives.;Cutting.;Cooks.    --------20--
<br/><br/><label>Subjects--Geographic Terms: </label><br/>--------20--
<br/><br/><label>Index Terms--Genre/Form: </label><br/>----2
<br/><br/><label>LC Class. No.: </label>TX657.K54  / D39 20072 
<br/><br/><label>Dewey Class. No.: </label>R 641.589  / D33k 20072 
<br/><br/><label>National Agricultural Library Call No.: </label> /  
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