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Safety in food handling.        6 
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<br/><br/> This pprogram looks at practical steps to keep food safe from contaminants which often cause serious illness. It is especially relevant to those who work in the food service industry, however the principles apply to anyone who handles food on a regular basis. As a teaching tool, it divides netaly into the following chapters: The Enemy - micro-organisms that cause food poisoning; Enemy tactics - cross-contamination of food; Taking action - practising safe food handling. With explanation of the issues, clear demonstrations, graphics and handy tips along the way.       
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<br/><br/><label>ISBN: </label>  
<br/><br/><label>ISSN: </label>2 
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<br/><br/><label>Nat. Bib. No.: </label> 2 
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<br/><br/><label>Subjects--Personal Names: </label><br/>     2     --0------
<br/><br/><label>Subjects--Corporate Names: </label><br/>     6 --0-- 2 --------
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling.;Food contamination.    --------20--
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<br/><br/><label>LC Class. No.: </label>TX537 .Sa17 2009  / 2 
<br/><br/><label>Dewey Class. No.: </label> / 2 
<br/><br/><label>National Agricultural Library Call No.: </label> /  
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