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Best of culinary boot camp [videorecording] / :  Philip Miller, director-producer ; Maria Renz, assistant producer ; Nathalie Fischer, executive producer ; Culinary Institute of America (CIA).      6 
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<br/><br/>Beurre blanc -- Braising -- Carving a roast -- Chicken breakdown -- Chopping herbs -- Consommé -- Grilling : beef, chicken & fish -- Knife maintenance -- Pan frying -- Proper cutting station -- Rice pilaf -- Roasting a chicken -- Sautéing -- Roasting beef -- Spaetzle -- Stocks -- Storeroom tour -- Toasting nuts -- Tomato concassé -- Tying a chicken -- Tying beef -- Vegetable cuts -- Credits.       
<br/><br/>   5 
<br/><br/>Skip Thela, camera & editing ; Philip Miller, camera & graphics.  Skip Thela, camera & editing ; Philip Miller, camera & graphics. 
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<br/><br/> Take your cooking skills to a whole new level. This DVD offers step-by-step chef demonstrations of fundamental techniques, this informational DVD is a must-have for food enthusiasts. --Container.       
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<br/><br/><br/>DVD. 
<br/><br/><br/>5     
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<br/><br/><label>ISBN: </label>1583153373   
<br/><br/><label>ISSN: </label>2 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking;Cooking    ----Methods.;Techniques.------
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