TY  - BOOK
AU  - 
AU  - 
ED  - 
ED  - 
ED  - Culinary Institute of America.
ED  - 
TI  - : Philip Miller, director-producer ; Maria Renz, assistant producer ; Nathalie Fischer, executive producer ; Culinary Institute of America (CIA)
SN  - 1583153373
SN  - 2
PY  - 2005///46
CY  - yde Park, NY
PB  - Culinary Institute of America (CIA)
KW  - 
KW  - 2
KW  - 0
KW  - 6
KW  - 20
KW  - Methods.;Techniques
KW  - Cooking;Cooking
KW  - sears;sears0
N1  - Beurre blanc -- Braising -- Carving a roast -- Chicken breakdown -- Chopping herbs -- Consommé -- Grilling : beef, chicken & fish -- Knife maintenance -- Pan frying -- Proper cutting station -- Rice pilaf -- Roasting a chicken -- Sautéing -- Roasting beef -- Spaetzle -- Stocks -- Storeroom tour -- Toasting nuts -- Tomato concassé -- Tying a chicken -- Tying beef -- Vegetable cuts -- Credits; 5; Skip Thela, camera & editing ; Philip Miller, camera & graphics
N2  - Take your cooking skills to a whole new level. This DVD offers step-by-step chef demonstrations of fundamental techniques, this informational DVD is a must-have for food enthusiasts. --Container
ER  -