TY  - BOOK
AU  - 
AU  - 
ED  - 
ED  - 
ED  - 
ED  - 
SN  - 2
PY  - 2000///46
CY  - Australia
PB  - Video Education Australasia
KW  - 
KW  - 2
KW  - 0
KW  - 6
KW  - 20
KW  - Safety measures
KW  - Hotels;Safety appliances.;Hospitality industry
N1  - 5
N2  - Hazards in the kitchen come in all shapes and sizes, from knives and hot oil, to pressure cookers, refrigerators, cookers and microwaves. It's important for students to learn how to identify potential dangers and avoid them. This program looks at the safe use of tools and equipment in the commercial kitchen. It is an excellent resource for Food and technology, Hospitality courses, particularly senior VCE level
ER  -