Urbano, Bartolome R.  4  0   <br/><br/>
Accounting for hotel and restaurant management and tourism industry /        6 
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Bartolome R. Urbano. 
 - First edition.   
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 - xiv, 385 pages     26 cm.     
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<br/><br/>Includes bibliographical references. 
<br/><br/>Introduction of accounting in business -- Accounting principles and concepts -- Accounting principles, accounts, and accounting equation -- Debit and credit principles and journalization - service concern business -- Financial statement -- Accounting for merchandising business -- Recording selected business transactions -- Accounting for Manufacturing business -- Adjusting entries -- Preparation of worksheet -- Recording of closing entries and reversing entries -- Accounting system: special journals.       
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<br/><br/><label>ISBN: </label>9789712359385 (paperback)   
<br/><br/><label>ISSN: </label>2 
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<br/><br/><label>Nat. Bib. No.: </label> 2 
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<br/><br/><label>Subjects--Personal Names: </label><br/>     2     --0------
<br/><br/><label>Subjects--Corporate Names: </label><br/>     6 --0-- 2 --------
<br/><br/><label>Subjects--Meeting Names: </label><br/><br/> 0    2 --
<br/><br/><label>Subjects--Uniform Titles: </label><br/>  --20------
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotels;Hospitality industry    ----Accounting.;Accounting.------
<br/><br/><label>Subjects--Geographic Terms: </label><br/>--------20--
<br/><br/><label>Index Terms--Genre/Form: </label><br/>----2
<br/><br/><label>LC Class. No.: </label>HF5686.H75 .Ur1 2011  / 2 
<br/><br/><label>Dewey Class. No.: </label>F 657.837  / Ur1a 20112 
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