Wilkins, John,  4  0  1954- <br/><br/>
Food in the ancient world /        6 
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John M. Wilkins and Shaun Hill. 
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 - xiii, 300 pages :  illustrations, maps   24 cm.     
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 - Ancient cultures     .
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 - Ancient cultures (Malden, Mass.)  0       .
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<br/><br/>Includes bibliographical references (p. [281]-289) and index. 
<br/><br/>An overview of food in antiquity -- The social context of eating -- Food and ancient religion -- Staple foods : cereals and pulses -- Meat and fish -- Wine and drinking -- Food in ancient thought -- Medical approaches to food -- Food in literature.       
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<br/><br/><label>ISBN: </label>0-631-23551-5 (paperback : alk. paper)   
<br/><br/><label>ISSN: </label>2 
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<br/><br/><label>LCCN: </label>2005013069 
<br/><br/><label>Nat. Bib. No.: </label>GBA518554    bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>13124750    Uk 
<br/><br/><label>Subjects--Personal Names: </label><br/>     2     --0------
<br/><br/><label>Subjects--Corporate Names: </label><br/>     6 --0-- 2 --------
<br/><br/><label>Subjects--Meeting Names: </label><br/><br/> 0    2 --
<br/><br/><label>Subjects--Uniform Titles: </label><br/>  --20------
<br/><br/><label>Subjects--Chronological Terms: </label><br/> 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits;Food;Civilization, Ancient.    ----History;History.----To 1500.20--
<br/><br/><label>Subjects--Geographic Terms: </label><br/>--------20--
<br/><br/><label>Index Terms--Genre/Form: </label><br/>----2
<br/><br/><label>LC Class. No.: </label>TX353  / .W535 20062 
<br/><br/><label>Dewey Class. No.: </label>R 394.12093  / W656f 20062 
<br/><br/><label>National Agricultural Library Call No.: </label> /  
<br/><br/><label>National Library of Medicine Call No.: </label> /  
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