Food in the ancient world - Wilkins, John, 1954- 4 0 16; 1947- Hill, Shaun; 5 (Malden, MA ;;Oxford : Blackwell Publishing, 2006)
An overview of food in antiquity -- The social context of eating -- Food and ancient religion -- Staple foods : cereals and pulses -- Meat and fish -- Wine and drinking -- Food in ancient thought -- Medical approaches to food -- Food in literature.
Includes bibliographical references (p. [281]-289) and index.
Keywords: 2 -- 0; 6; History;History. -- Food habits;Food;Civilization, Ancient. -- To 1500.20; 20; 2