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The Best of Art Culinaire :  issues 15-30      6 
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executive editor, Christine L. Failla ; art director, Tracy R. Jones ; graphic artist, Christina Gille ; illustrator, Charles Perkalis ; editors, Anne Byrn, Russel Cronkhite, Mitchell A. Davis ; recipe testing, Juliana Pascale, Steffani K. Smith-Lane. 
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 - 422 pages :  color illustrations   33 cm.     
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<br/><br/>   Includes index. 
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<br/><br/><label>ISBN: </label>0-9623729-4-3 (hardcover)   
<br/><br/><label>ISSN: </label>2 
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<br/><br/><label>Nat. Bib. No.: </label> 2 
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<br/><br/><label>Subjects--Personal Names: </label><br/>     2     --0------
<br/><br/><label>Subjects--Corporate Names: </label><br/>     6 --0-- 2 --------
<br/><br/><label>Subjects--Meeting Names: </label><br/><br/> 0    2 --
<br/><br/><label>Subjects--Uniform Titles: </label><br/>  --20------
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery    --------20--Pictorial works.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>--------20--
<br/><br/><label>Index Terms--Genre/Form: </label><br/>----2
<br/><br/><label>LC Class. No.: </label>TX1174  / .T741 20012 
<br/><br/><label>Dewey Class. No.: </label>R 641.5  / B464 20012 
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