Dodgshun, Graham  4  0   <br/><br/>
Cookery for the hospitality industry.        6 
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Graham Dodgshun & Michel Peters ; adapted by Sireesh Saxena. 
 - fifth edition   
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 - ix, 638 pages :  color illustrations       
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<br/><br/><label>ISBN: </label>978-0-521-72140-0 (paperback)   
<br/><br/><label>ISSN: </label>2 
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<br/><br/><label>Nat. Bib. No.: </label> 2 
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<br/><br/><label>Subjects--Personal Names: </label><br/>     2     --0------
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<br/><br/><label>LC Class. No.: </label> / 2 
<br/><br/><label>Dewey Class. No.: </label>R 641.5   / D667c 20082 
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