TY  - BOOK
AU  - Farrow, Joanna.
AU  - 
ED  - 
ED  - 
ED  - 
ED  - 
TI  - : step-by-step techniques for culinary expertise
SN  - 978-0-600-61818-8 (hardcover)
SN  - 2
PY  - 2009///.46
CY  - London
PB  - Hamlyn
KW  - 
KW  - 2
KW  - 0
KW  - 6
KW  - 20
KW  - Cooking.;Cooking
KW  - sears0
N1  - Includes index; 5; Adult;Adult; Follett Library Resources
N2  - Presents a discussion of over 250 culinary techniques, with recipes, covering soup stocks, sauces, meat, poultry, fish, shellfish, vegetables, fruit, eggs, pasta, pastry, breads, and desserts
ER  -