Chapman, Emalee.  4  0   <br/><br/>
Chicken.        6 
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General editor, Chuck Williams ; recipes, Emalee Chapman ; photography, Allan Rosenberg. 
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 - 108 pages :  color illustrations   22 cm.     
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 - The Kitchen Library         .
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<br/><br/>   Includes index. 
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<br/><br/><label>ISBN: </label>1-875137-32-7 (hardcover)  $17.95 
<br/><br/><label>ISSN: </label>2 
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<br/><br/><label>Nat. Bib. No.: </label> 2 
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<br/><br/><label>Subjects--Personal Names: </label><br/>     2     --0------
<br/><br/><label>Subjects--Corporate Names: </label><br/>     6 --0-- 2 --------
<br/><br/><label>Subjects--Meeting Names: </label><br/><br/> 0    2 --
<br/><br/><label>Subjects--Uniform Titles: </label><br/>  --20------
<br/><br/><label>Subjects--Chronological Terms: </label><br/> 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Chicken)    --------20--
<br/><br/><label>Subjects--Geographic Terms: </label><br/>--------20--
<br/><br/><label>Index Terms--Genre/Form: </label><br/>----2
<br/><br/><label>LC Class. No.: </label>TX750.5.C45  / C43 19932 
<br/><br/><label>Dewey Class. No.: </label>R 641.5  / K647 19932 
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